Millets & Rice

Millets and rice are staple grains that play a vital role in global diets, offering nutrition and versatility. Millets, includes varieties like Pearl millet, Finger millet and Sorghum are ancient grains known for their resilience in arid climates and high nutritional value, being rich in fibre, protein and essential minerals. They are gluten free ideal for healthy diets, supporting digestion and heart health.

Rice available in diverse types like Basmati, Jasmine and brown rice is a universal staple providing energy and essential nutrients.

Fox nuts, also known as makhana, are nutrient-rich seeds derived from the aquatic Euryale fox plant. Widely valued for their health benefits, they are low in calories, gluten-free, and packed with protein, calcium, and antioxidants, making them a popular superfood. Commonly used as a snack or in traditional dishes, fox nuts are a versatile and wholesome ingredient in both modern and traditional cuisines.